Sausage & Potato Pie

Sausage & Potato Pie

Sausage & Potato Pie


  • 12 oz Butterball Everyday frozen turkey breakfast sausage thawed
  • 2 cups shredded kale
  • 1 3/4 cups egg beaters or better’n eggs
  • 1/2 cup 1% milk
  • 1 tsp Emerald’s Essence or any seasoning salt
  • 16 oz Simply Potatoes shredded hashbrowns
  • 1 cup Kraft 2% shredded sharp cheddar



  1. Start by browning the sausage in a pan over medium heat.
  2. Once the sausage is cooked stir in the shredded kale & cook another 30-60 seconds to soften the kale. Remove from heat & set aside.
  3. In a large bowl whisk together egg beaters, milk, & seasoning salt.
  4. Stir in hashbrowns, sausage, kale, & half a cup of the shredded cheese.
  5. Pour mixture into a pie plate that has been generously sprayed with non stick cooking spray.
  6. Top with remaining half cup of cheese.
  7. Cover loosly with foil & bake in a preheated 350 degree oven for about 60 minutes or until the center doesn’t have much jiggle left to it. Remove foil 45 minutes into the cook time.
    I put mine on a baking sheet just in case it cooked over at all & i am very happy I did!
  8. Let sit at least 10 minutes before cutting into it.

1 Serving = 7 Smart points


All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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