Sausage & Potato Pie

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  • 12 oz Butterball Everyday frozen turkey breakfast sausage thawed
  • 2 cups shredded kale
  • 1 3/4 cups egg beaters or better’n eggs
  • 1/2 cup 1% milk
  • 1 tsp Emerald’s Essence or any seasoning salt
  • 16 oz Simply Potatoes shredded hashbrowns
  • 1 cup Kraft 2% shredded sharp cheddar



  1. Start by browning the sausage in a pan over medium heat.
  2. Once the sausage is cooked stir in the shredded kale & cook another 30-60 seconds to soften the kale. Remove from heat & set aside.
  3. In a large bowl whisk together egg beaters, milk, & seasoning salt.
  4. Stir in hashbrowns, sausage, kale, & half a cup of the shredded cheese.
  5. Pour mixture into a pie plate that has been generously sprayed with non stick cooking spray.
  6. Top with remaining half cup of cheese.
  7. Cover loosly with foil & bake in a preheated 350 degree oven for about 60 minutes or until the center doesn’t have much jiggle left to it. Remove foil 45 minutes into the cook time.
    I put mine on a baking sheet just in case it cooked over at all & i am very happy I did!
  8. Let sit at least 10 minutes before cutting into it.

1 Serving = 7 Smart points


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PIN IT.. TO Remember it!