Skinny Points Recipes » Crispy Parmesan Tomato Chips
Crispy Parmesan Tomato Chips

Crispy Parmesan Tomato Chips


  • 6 cups thinly sliced beefsteak tomatoes
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons sea salt
  • 1 teaspoon garlic powder
  • 2 tablespoons fresh chopped parsley
  • 2 tablespoons grated Parmesan cheese


  1. Gently drizzle and toss the sliced tomatoes in the olive oil to coat slices.
  2. Place slices without overlapping onto dehydrator shelves or a baking pan.
  3. If you are baking preheat oven to 200 degrees F.
  4. In a small bowl whisk together the remaining ingredients.
  5. Sprinkle mixture over each slice.
  6. Depending on how thick the slices of tomato are, dehydrating could take anywhere from 12-24 hours.
  7. If baking check every 30 minutes until edges show some charring, could take 4-5 hours.

Nutrition Information

Serves: 6


  • Serving size: 1/2 cup
  • Calories: 88
  • Fat: 5.8g
  • Saturated fat: 1.1g
  • Carbohydrates: 9.4g
  • Sugar: .8g
  • Sodium: 798mg
  • Fiber: 2.1g
  • Protein: 2.5g
  • Cholesterol: 2mg

Points Plus: 3 | Smartpoints: 3

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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