Warm Bacon-Balsamic Brussels Sprouts

Warm Bacon-Balsamic Brussels Sprouts

Warm Bacon-Balsamic Brussels Sprouts


  • 1 pound Brussels sprouts (5 cups of whole Brussels sprouts)
  • 6 slices bacon or turkey bacon, chopped (I used Oscar Meyer Center) see shopping tips
  • 1 teaspoon garlic, minced
  • ½ cup dried cranberries
  • ¼ cup almonds, sliced thin, slivered or chopped
  • Small pinch of red pepper flakes
  • A little salt and pepper, to taste
  • 3 tablespoons balsamic vinegar


1. Slice each Brussels sprout into very thin slices. Set aside.

2. In a large nonstick pan, add chopped bacon. Cook and stir often until crisp. Add garlic and sauté for 1 minute. Add in Brussels sprouts, cranberries, almonds, a pinch of red pepper flakes and a little salt and pepper. Mix well. Sauté for about 2 minutes. Mix in balsamic vinegar and sauté until the sprouts are soft.

Makes 5 cups total. Each serving 1 cup

Nutrition Facts

for 1 cup serving
128 calories
4g fat
1g sat fat
3mg chol
7g protein
20g carbs
5g fiber
106mg sod
10g sugar

SmartPoints value : 3

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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