Bubble Up Pizza

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  • 1 lbs 96% lean ground beef
  • 2 tsp onion powder
  • 16 oz tomato sauce
  • 1/2 tsp  dried basil
  • 3 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 15 oz refrigerated buttermilk biscuits, buttermilk


  • Add whatever typical pizza toppings you like, green pepper, turkey pepperoni, mushrooms, etc.
    1 1/4 cups part skim milk mozzarella cheese, shredded
  • 1. Preheat oven to 350 F. In skillet, brown meat over medium high heat until browned, stirring to crumble. Stir in onion powder, tomato sauce, basil, garlic and Italian seasoning.
  • 2. Add quartered biscuits; stir gently until biscuits are covered with sauce. Mix in toppings of your choosing. Spoon mixture into a 9×13 inch baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese; bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.

Nutrition Information:

8 servings (8 equal pieces)

  • Calories 378
  • Fat 16.36g
  • Carbohydrate 34.36g
  • Fiber 1.3g
  • Protein 25.84g

SmartPoints: 8 | PointsPlus: 10

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