• 1 lbs 96% lean ground beef
• 2 tsp onion powder
• 16 oz tomato sauce
• 1/2 tsp  dried basil
• 3 cloves garlic, minced
• 1 tsp Italian seasoning
• 15 oz refrigerated buttermilk biscuits, buttermilk

Directions

• Add whatever typical pizza toppings you like, green pepper, turkey pepperoni, mushrooms, etc.
  1 1/4 cups part skim milk mozzarella cheese, shredded
• 1. Preheat oven to 350 F. In skillet, brown meat over medium high heat until browned, stirring to crumble. Stir in onion powder, tomato sauce, basil, garlic and Italian seasoning.
• 2. Add quartered biscuits; stir gently until biscuits are covered with sauce. Mix in toppings of your choosing. Spoon mixture into a 9×13 inch baking dish coated with cooking spray. Bake for 25 minutes. Sprinkle with cheese; bake an additional 10 minutes or until biscuits are done. Let stand 5 minutes before serving.

Nutrition Information:

8 servings (8 equal pieces)

• Calories 378
• Fat 16.36g
• Carbohydrate 34.36g
• Fiber 1.3g
• Protein 25.84g

SmartPoints: 8 | PointsPlus: 10