Creamy Parmesan Polenta Recipe

Creamy Parmesan Polenta Recipe

Creamy Parmesan Polenta Recipe


  • 1/4 cup Parmesan cheese
  • 1 cup non-fat milk
  • 2 cups vegetable or chicken broth
  • 3/4 cup dry polenta
  • 1/2 teaspoon salt
  • 1/4 cup fresh basil
  • Salt and pepper


Prep Time: 5 mins | Cook Time: 30 mins | Total Time: 35 mins

1 . Boil together milk, broth, and salt. Reduce heat, add polenta and whisk. Cook the polenta for 5-7 minutes, stir regularly until thick.
2 . Cook covered for 20 more minutes and keep stirring every 10 minutes.
3 . Turn off heat, add cheese and basil. Mix together until cheese melts. Season with salt and pepper if needed.

Nutritional Facts

Servings: 4 | Serving Size: 2/3 cup

  • Calories 173
  • Calories from Fat 22
  • Total Fat 2g
  • Saturated Fat 1g
  • Monounsaturated Fat 0g
  • Polyunsaturated Fat 0g
  • Cholesterol 6mg
  • Sodium 911mg
  • Total Carbohydrate 30g
  • Dietary Fiber 1g
  • Sugars 4g
  • Protein 7g

PointPlus: 4 | SmartPoints: 5

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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