Skinny Points Recipes » Balsamic Roasted Brussels Sprouts & Carrots
Balsamic Roasted Brussels Sprouts & Carrots

Balsamic Roasted Brussels Sprouts & Carrots


  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • 1 tablespoon maple syrup
  • 2 cloves garlic, minced
  • 1/2 teaspoon dried thyme
  • 1 1/2 pounds brussels sprouts, halved
  • 6 carrots, cut diagonally in 1 1/2-inch-thick slices
  • Kosher salt and freshly ground black pepper, to taste
  • 1/4 cup dried cranberries
  • 2 tablespoons chopped fresh parsley leaves


  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. In a small bowl, whisk together balsamic vinegar, olive oil, maple syrup, garlic and thyme; set aside.
  3. Place brussels sprouts and carrots in a single layer onto the prepared baking sheet. Stir in balsamic vinegar mixture; season with salt and pepper, to taste.
  4. Place into oven and bake until browned and tender, about 20-25 minutes.
  5. Serve immediately with cranberries, garnished with parsley, if desired.

Nutrition Facts

Serving Size:

Servings Per Container 6
Amount Per Serving
Calories 124.9Calories from Fat 26.1
% Daily Value*
Total Fat 2.9g
Saturated Fat 0.4g
Trans Fat 0g
Cholesterol 0mg
Sodium 73.1mg
Total Carbohydrate 23.7g
Dietary Fiber 6.5g
Sugars 11.4g
Protein 4.5g
  • Prep Time 10 minutes
  • Cook Time 25 minutes
  • Total Time 35 minutes
  • Yield 6 servings
  • SmartPoints : 5

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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