Creamy Alfredo with Bacon & Peas

Creamy Alfredo with Bacon & Peas

Creamy Alfredo with Bacon & Peas

Ingredients :

  • 4 slices thick-sliced bacon, coarsely chopped
  • 2 cloves garlic, minced
  • 8 ounces dried rotini, penne, or rigatoni pasta
  • 1 14½ ounce can chicken broth
  • 1 cup water
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 1 cup frozen peas
  • ¼ cup whipping cream
  • ¼ cup grated Parmesan cheese (1 ounce)
  • Crumbled, crisp-cooked bacon (optional)


In a large deep skillet cook the 4 slices bacon until crisp. Stir in garlic; cook and stir for 30 seconds more. Stir in pasta, broth, the water, salt, and pepper. Bring to boiling; reduce heat. Simmer, covered, for 12 to 15 minutes or until pasta is tender, stirring once. Stir in peas, whipping cream, and Parmesan cheese. Cook and stir about 2 minutes more or until heated through. Serve immediately. If desired, top with crumbled bacon.

Nutrition Information
Serving size: 4 Calories: 378 Fat: 13 Saturated fat: 6 Carbohydrates: 49 Sugar: 4 Fiber: 3 Protein: 16

PP+: 10 (4 servings) | SP: 12

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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