Bacon Broccoli Salad

Ingredients:

  • 1 clove garlic, minced
  • 1/4 cup low-fat mayonnaise
  • 1/4 cup reduced-fat sour cream
  • 2 teaspoons cider vinegar
  • 1 teaspoon sugar
  • 4 cups chopped broccoli florets
  • 1 8-ounce can sliced water chestnuts, rinsed and chopped
  • 3 slices cooked bacon, crumbled
  • 3 tablespoons dried cranberries
  • Freshly ground pepper, to taste

Directions:

  1. Whisk garlic, mayonnaise, sour cream, vinegar and sugar in a large bowl. Add broccoli, water chestnuts, bacon, cranberries and pepper; stir to coat with the dressing.
  2. Makes 6 servings (1 Cup Per Serving)

Nutritional Info: Calories 89; Carbs 12g; Protein 4g; Sat. Fat 2.4g; Fiber 3g

3 SP Per Serving

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