Skinny Points Recipes » Slow Cooker Lasagna
Slow Cooker Lasagna

Slow Cooker Lasagna


  •   1 pound(s) uncooked 93% lean ground beef   
  •   1 small uncooked onion(s), chopped   
  • 1 clove(s) (medium) garlic clove(s), minced   
  •   28 oz canned crushed tomatoes   
  •   15 oz canned tomato sauce   
  • 1 tsp table salt   
  • 1 tsp dried oregano   
  • 1/2 tsp dried basil   
  • 1/4 tsp crushed red pepper flakes, or to taste   
  • 1 cup(s) part-skim ricotta cheese   
  • 1 1/2 cup(s) shredded part-skim mozzarella cheese, divided   
  • 6 item(s) uncooked lasagna noodles   
  • 1/2 cup(s) shredded parmesan cheese, strong-flavored like Parmigiano Reggiano   


Slow Cooker Lasagna

  • Heat a large nonstick skillet over medium-high heat. Add beef, onion and garlic; cook, stirring frequently, breaking up meat with a wooden spoon as it cooks, about 5 to 7 minutes. Stir in crushed tomatoes, tomato sauce, salt, oregano, basil and red pepper flakes; simmer 5 minutes to allow flavors to blend.
  • Meanwhile, in a medium bowl, stir together ricotta cheese and 1 cup of mozzarella cheese.
  • Spoon 1/3 of beef mixture into a 5-quart slow cooker. Break 3 lasagna sheets in half and arrange over beef mixture; top with half of ricotta mixture. Repeat with another layer and finish with remaining 1/3 of beef mixture.
  • Cover slow cooker and cook on low setting for 4 to 6 hours. Remove cover; turn off heat and season to taste, if desired.
  • In a small bowl, combine remaining 1/2 cup of mozzarella cheese and Parmesan cheese; sprinkle over beef mixture. Cover and set aside until cheese melts and lasagna firms up, about 10 minutes. Yields 1/6th of dish per serving.
Serves: 6
10 PP+ | 10 SP

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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