- 2lbs skinless, boneless chicken breasts (I used 8 breasts, 4oz ea)
- 1 bottle or can of your favorite beer (I used Guinness)
- 1 tsp salt
- 1 tsp garlic powder
- 1 tbsp dried oregano
- 1/2 tsp black pepper
- Place all ingredients in the crock pot, and cook on high for 4-5 hrs, or low for 6-8 hrs.
- Feel free to change out the spices and herbs and use whatever you’d like.
143 calories; 3g fat; 1.5g carbohydrates; 23g protein; 0g fiber
Total: 8 servings
Serving size: 1 breast
Per serving: 3 SP
Preparation time: 5 min | Cooking time: 6 hour(s) | Total Time: 6:10 min