- 16 oz. boneless skinless chicken tenders, cut into chunks
- 2 cups chopped broccoli (I used frozen)
- 1 tsp. garlic powder
- 1 tbsp. low sodium soy sauce
- 3/4 cup Orange Sauce (I used LaChoy)
- 1 cup mandarin orange pieces
Toss everything in the crock pot except for oranges and cook on low for 3-4 hours. 15 minutes before serving toss in the orange pieces. Serve over hot rice or noodles. Enjoy!
Serves 4 | WW PP=4 | Cal 192, Carbs 25, Fat 0.5, Protein 19