Upside-Down Apple Pie Recipe

upsidedown-apple-pie

Ingredients:

  • 2 tablespoon. cornstarch
  • 8 cups peeled & thinly sliced Fuji or Gala apples (about 6 apples)
  • 2 tablespoon. Truvia spoonable calorie-free sweetener
  • 2 teaspoon. cinnamon
  • 2 teaspoon. lemon juice
  • 1/2 teaspoon. vanilla extract
  • 1/4 teaspoon. salt
  • 2 sheets cinnamon graham crackers, finely crushed
  • Optional topping: natural light whipped topping

upside-down-apple-pie

Directions:

  1. Spray a 9″ deep-dish pie pan with nonstick spray.
  2. Combine cornstarch with 1 (1/2 cups cold water), and stir to dissolve all this in a large nonstick pot.
  3. Add all remaining ingredients except graham crackers. Mix well.
  4. Set heat to medium. Stirring frequently, cook until apples have softened and mixture is thick and gooey, 13 – 16 minutes.
  5. Carefully transfer filling to the pie pan, and smooth out the surface with the back of a spoon.
  6. Let cool completely, about 1 hour.
  7. Refrigerate until chilled and set, at least 4 hours.
  8. Just before serving, sprinkle with crushed graham crackers.

Prep: 10 minutes | Cook: 15 minutes | Cool/Chill: 5 hours

Nutrition Information:

Serving: Make 8 | 1/8th of recipe (1 slice): 80 calories | 0.5g total fat (0 sat fat) | 96mg sodium | 22.5g carbs | 2g fiber | 12g sugars | 0.5g protein | SP: 1

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