Upside-Down Apple Pie Recipe

Upside-Down Apple Pie Recipe

Upside-Down Apple Pie Recipe


  • 2 tablespoon. cornstarch
  • 8 cups peeled & thinly sliced Fuji or Gala apples (about 6 apples)
  • 2 tablespoon. Truvia spoonable calorie-free sweetener
  • 2 teaspoon. cinnamon
  • 2 teaspoon. lemon juice
  • 1/2 teaspoon. vanilla extract
  • 1/4 teaspoon. salt
  • 2 sheets cinnamon graham crackers, finely crushed
  • Optional topping: natural light whipped topping



  1. Spray a 9″ deep-dish pie pan with nonstick spray.
  2. Combine cornstarch with 1 (1/2 cups cold water), and stir to dissolve all this in a large nonstick pot.
  3. Add all remaining ingredients except graham crackers. Mix well.
  4. Set heat to medium. Stirring frequently, cook until apples have softened and mixture is thick and gooey, 13 – 16 minutes.
  5. Carefully transfer filling to the pie pan, and smooth out the surface with the back of a spoon.
  6. Let cool completely, about 1 hour.
  7. Refrigerate until chilled and set, at least 4 hours.
  8. Just before serving, sprinkle with crushed graham crackers.

Prep: 10 minutes | Cook: 15 minutes | Cool/Chill: 5 hours

Nutrition Information:

Serving: Make 8 | 1/8th of recipe (1 slice): 80 calories | 0.5g total fat (0 sat fat) | 96mg sodium | 22.5g carbs | 2g fiber | 12g sugars | 0.5g protein | SP: 1

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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