Peach Dumplings

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Simple and delicious peach dumplings. You’ll make them over and over (I’m Sure…). To make this elegant peach dumplings Recipe you need:


  • 1 can reduced fat crescent roll dough (8 rolls)
  • 2 medium peaches peeled and chopped
  • 2 Tablespoon cornstarch
  • 2 Tablespoon brown sugar
  • 2 Tablespoon cinnamon sugar


  1. Preheat oven to 350 degrees F.
  2. In a medium bowl, combine chopped peaches, cornstarch and brown sugar. Mix until peaches are well coated. Set aside.
  3. Divide peach mixture into 8. Unroll crescent dough and spoon peach mixture in the large end of the dough. Roll it up and fold up the ends to make into a little ball. Seal the dough by pinching the ends together.
  4. Place rolls into a baking dish and sprinkle with cinnamon sugar on top. Bake for 30-35 minutes or until dumplings are done.
  5. Serve warm and top with ice cream if desired.
  6. Makes 8 servings

Prep Time: 10 minutes | Cook Time: 30 minutes | Total Time: 35 minutes

Nutrition Information:

Serving size: 1 roll with filling:

Per Serving: 126 calories | 4.6g fat | 2.0g saturated fat | 22.1g carbohydrates | 9.4g sugar | 2.2g protein | 0.8g fiber | Smart Points: 5 | PP+: 4 |

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