Chicken and Stuffing

Chicken and Stuffing

Ingredients

  • 8 slices Weight Watchers Bread
  • 1 stalk celery
  • 1 carrot
  • 1 onion
  • 20 oz of raw chicken breast
  • 1 cube chicken boullion
  • 1/4 water
  • 1 can condensed cream of chicken soup (low fat)
  • spice to taste

Directions

  1. Spray a 9×13 pan with nonstick cooking spray.
  2. Slice bread into cubes.
  3. Finely chop onion, carrot and celery and combine with bread cubes in a medium bowl. Add in bouillon cubes dissolved in 1/4 cup of water.
  4. Arrange chicken breast in the prepared pan and spoon the soup mixture over the chicken. Season with paprika and bake covered for 50 minutes until chicken is cooked through. When done, remove cover and bake for another 10 minutes. Serve immediately.
  5. Makes 4 servings

Nutrition Information:

Servings Per Recipe: 4
Amount Per Serving
  • Calories: 306.1
  • Total Fat: 3.8 g
  • Cholesterol: 84.7 mg
  • Sodium: 840.0 mg
  • Total Carbs: 28.2 g
  • Sugar : 3.5g
  • Dietary Fiber: 7.1 g
  • Protein: 40.6 g
  • 6 Smart Points
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