Chicken and Stuffing

Chicken and Stuffing

Chicken and Stuffing


  • 8 slices Weight Watchers Bread
  • 1 stalk celery
  • 1 carrot
  • 1 onion
  • 20 oz of raw chicken breast
  • 1 cube chicken boullion
  • 1/4 water
  • 1 can condensed cream of chicken soup (low fat)
  • spice to taste


  1. Spray a 9×13 pan with nonstick cooking spray.
  2. Slice bread into cubes.
  3. Finely chop onion, carrot and celery and combine with bread cubes in a medium bowl. Add in bouillon cubes dissolved in 1/4 cup of water.
  4. Arrange chicken breast in the prepared pan and spoon the soup mixture over the chicken. Season with paprika and bake covered for 50 minutes until chicken is cooked through. When done, remove cover and bake for another 10 minutes. Serve immediately.
  5. Makes 4 servings

Nutrition Information:

Servings Per Recipe: 4
Amount Per Serving
  • Calories: 306.1
  • Total Fat: 3.8 g
  • Cholesterol: 84.7 mg
  • Sodium: 840.0 mg
  • Total Carbs: 28.2 g
  • Sugar : 3.5g
  • Dietary Fiber: 7.1 g
  • Protein: 40.6 g
  • 6 Smart Points

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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