Chicken Rollatini with Prosciutto and Cheese

This Chicken Rollatini with Prosciutto and Cheese recipe contains chicken cutlets, prosciutto, mozzarella, italian seasoned breadcrumbs, romano cheese and more… give it a TRY! Yummy 😉

Ingredients:

8 thin chicken cutlets, 3 ounce each
4 (2.8 ounce) slices thin lean prosciutto, sliced in half
4 slices Sargento reduced fat provolone or mozzarella, sliced in half
1/2 cup whole wheat Italian seasoned breadcrumbs
1/4 cup Romano cheese (or parmesan)
1 lemon, juice of
1 tbsp olive oil
fresh pepper
1/4 red onion, sliced
olive oil non-stick spray

Directions:

Prepare chicken cutlets by washing it thoroughly in water and removing excess water in paper towels.
In a medium bowl, combine breadcrumbs and cheese. Mix well.
In a separate bowl, mix olive oil, lemon juice and pepper stirring constantly until well blended.
Dip cutlets in lemon-oil mixture, allowing excess oil to drip back into bowl. Coat each cutlet in breadcrumb mixture, shaking off excess. Arrange chicken on work surface and place 1/2 slice prosciutto, 1/2 slice of cheese and onion on the large end of the cutlet.
Carefully roll the cutlet and arrange in a baking dish with its seam side down. Repeat process with the remaining chicken. When done, sprinkle remaining crumbs on top and lightly mist with oil.
Bake uncovered for about 25-30 minutes or until golden brown and cheese has melted. Serve warm.
Makes 8 servings

Nutrution Information:

This Recipe Adabted from Skinnytaste.com