Fudgy Chocolate Cookies
Fudgy Chocolate Cookies

Fudgy Chocolate Cookies

Prep: 15 minutes  | Cook: 15 minutes


  • 3 ounce. avocado (about 1/3 cup or 1 small avocado’s worth)
  • 1/3 cup (about 3 large) egg whites or fat-free liquid egg substitute
  • 3 tablespoon. Truvia spoonable calorie-free sweetener
  • 2 tablespoon. canned pure pumpkin
  • 1 teaspoon. vanilla extract
  • 1/2 cup unsweetened cocoa powder
  • 1/3 cup whole-wheat flour
  • 1/2 teaspoon. baking soda
  • 3 tablespoon. mini (or chopped) semi-sweet chocolate chips


  1. Preheat oven to 350F. Line baking sheet with wax or parchment paper.
  2. Combine pureed avocado, egg whites, sweetener, pumpkin and vanilla extract in a medium-large bowl. Whisk continuously until creamy and fluffy.
  3. In a separate bowl, combine cocoa powder, flour and baking soda. Add the flour mixture to the avocado-pumpkin mixture and mix until incorporated. Stir in the  chocolate chips.
  4. Roll cookie dough into 12 even balls on the baking sheet. Flatten dough into 2-inch circles using the back of a spoon.
  5. Bake cookies for about 10-12 minutes or until tester comes out clean. When done, transfer to cooling rack right away. 
  6. Makes 12 servings

Nutrition Information:

Pre serving: 1/12th of recipe (1 cookie): 56 calories | 2.5g total fat (1g sat fat) | 65mg sodium | 10.5g carbs | 2g fiber | 2g sugars | 2g protein | Smart Points: 2

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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