Glazed Chocolate Donuts (Low-Calorie)

Prep: 10 minutes  | Cook: 15 minutes | Cool: 35 minutes

Ingredients:

Donuts:

  • 1 1/4 cups moist-style devil’s food cake mix (a little less than half a box)
  • 1/2 cup canned pure pumpkin
  • 1/4 cup egg whites or fat-free liquid egg substitute

Glaze:

  • 1/2 cup powdered sugar (not packed)
  • 1 1/2 tbsp. unsweetened vanilla almond milk, light vanilla soymilk, or fat-free dairy milk
  • 1/8 tsp. vanilla extract
  • Dash salt

Directions:

  1. Preheat oven to 400F. Lightly mist a 6-cavity standard donut pan with a nonstick cooking spray.
  2. Combine cake mix, pumpkin and egg whites in a large mixing bowl. Pour in 1/4 cup of water and mix until smooth and free from lumps. Spoon the batter into the donut cavities filling 2/3-3/4 of the way full.
  3. Bake donuts for about 12 minutes or until the tester comes out clean when inserted.
  4. When done, remove donuts from the oven and place in a cooling rack. Let stand for about 10 minutes to cool completely.
  5. Combine all glaze ingredients in a medium bowl and whisk until silky and smooth.
  6. Dip the tops of the doughnuts in chocolate glaze and let it rest in the cooling rack to allow glaze to set.
  7. Makes 6 servings

Nutrition Information:

  • Serving Size: 1 donut
  • Calories: 338
  • Fat: 17.5g
  • Sodium: 350mg
  • Carbs: 41g
  • Fiber: 1g
  • Sugars: 26g
  • Protein: 3g
  • Smart Points: 9
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