Preheat oven to 350F. Lightly spray a 13×9 pan with nonstick cooking spray.
In a large bowl, combine cake mix, pumpkin and egg beaters. Beat together until smooth and uniform. Spread mixture in the prepared pan and bake for 20-25 minutes or until tester comes out clean when inserted. Let stand for a few minutes.
Using the back of a wooden spoon, carefully poke holes in the cake. While cake is still warm, pour in the condensed milk over the cake and let it soak in.
Refrigerate cake for 1 hour before serving. Spread the tub of cool whip over the cake and serve drizzled with health bits and caramel sauce.
Makes 24 servings
All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.
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