Skinny No-Bake Peanut Butter Pie

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  • 5 ouncereduced fat cream cheese, softened
  • 1/2 cups confectioners’ sugar
  • 1/3 cup Better n Peanut Butter
  • 8 oz fat free frozen whipped topping, thawed (or truwhip for healthier option*)
  • reduced fat graham cracker pie crusts
  • 3 tbsp Hershey’s chocolate syrup


  1. In a medium bowl, beat cream cheese and confectioner’s sugar until smooth and creamy.
  2. Stir in peanut butter and beat until well incorporated. Fold in whipped topping to mixture, pausing to scrape the sides of the bowl as needed.
  3. Spoon mixture into graham cracker pie shell and smooth out the top with a knife or a spatula. Cover with a plastic wrap and refrigerate for about 2-3 hours until firm.
  4. Thaw on a counter for about 30 minutes and serve with drizzled chocolate syrup on top if desired.
  5. Makes 10 servings

Nutrition information:

Servings: 10 | Serving Size: 1/10 | Points +: 5 pts | Smart Points: 7 | Calories: 216.8 | Fat: 6.4 g | Protein: 2.9 g | Carb: 32.9 g | Fiber: 1.3 g | Sugar: 16.7 g | Sodium: 94.6 mg

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