Skinny Taco Dip

Skinny Taco Dip

Skinny Taco Dip


  • 8 oz 1/3 less fat Philadelphia cream cheese
  • 8 oz reduced fat sour cream
  • 16 oz jar mild salsa
  • 1/2 packet taco seasoning
  • 2 cups iceberg lettuce, shredded fine
  • 2 large tomatoes, seeds removed and diced
  • 1 cup reduced fat shredded cheddar cheese
  • 2.25 oz sliced black olives


  1. Combine cream cheese, sour cream, salsa and taco seasoning in a large bowl. Beat with an electric hand mixer on medium high speed until smooth and well combined.
  2. In a shallow glass dish, spread mixture evenly on the bottom with the use of a spatula. Top with shredded lettuce, tomatoes, shredded cheese and black olives. Refrigerate if desired.
  3. Serve with baked tortilla chips.
  4. Makes 24 servings

Nutrition Information:

Servings: 24 | Serving Size: 1/24th of dip | Points +: 2 pts | Points: 3 | Calories: 59.2 | Fat: 3.6 g | Protein: 2.2 g | Carb: 4.7 g | Fiber: 0.6 g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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