fresh white sandwich bread, crusts removed
½ punnet strawberries, diced small
4½ tbsp Nutella
¼ cup caster sugar (Note 1)
1 tbsp butter
1 egg (large)
2 tbsp milk (full cream or low fat)
Pinch of salt
In a shallow bowl, combine egg, milk and salt. Whisk until well combined.
Spread sugar in a small plate. Set aside.
Using a rolling pin, flatten out each piece of bread. Spread 3/4 tbsp of Nutella evenly to each piece and top with few strawberries at one end. Tightly roll each piece of bread into a cigar-like shape, ending seam-side down.
Heat skillet set over medium high heat and melt the butter.
Dip each roll into the egg mixture coating it completely and place in pan. Cook for about 4 minutes until all sides are golden brown. When done, remove rolls from pan and place immediately in sugar, shaking off excess. Repeat process with the remaining roll ups.