• 2 spray(s) cooking spray   
•   3 large peach(es), pitted and sliced   
• 3 Tbsp packed light brown sugar   
• 6 Tbsp whole wheat flour   
• 6 Tbsp sugar, granulated   
• 1/4 tsp ground cinnamon   
• 1/4 tsp table salt   
•   1 large egg white(s)   
• 4 Tbsp salted butter, melted   

Directions:

• Preheat oven to 375°F. Coat a 9-inch square baking pan with cooking spray.
• In a small bowl, gently toss peaches with brown sugar until sugar starts to dissolve; spoon fruit into prepared baking pan.
• In another small bowl, sift together flour, granulated sugar, cinnamon and salt; add egg white and combine with your fingers until mixture comes together and starts to crumble. Drop clumps of flour mixture over fruit; drizzle with melted butter.
• Bake until fruit just starts to bubble, about 45 minutes. Allow to cool slightly and serve warm. Yields about 2/3 cup per serving.
• Serves 9