Grilled Lemon Garlic Zucchini

PIN IT.. TO Remember it!


  • 1/4 cup unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Juice of 1 lemon
  • Kosher salt and freshly ground black pepper, to taste
  • 2 medium zucchini, cut diagonally into 1/2-inch-thick slices
  • 2 tablespoons chopped fresh parsley leaves


  • In a small bowl, whisk together butter, garlic, Italian seasoning and lemon juice; season with salt and pepper, to taste. Brush zucchini slices with butter mixture.
  • Heat a grill pan over medium high heat. Add zucchini in a single layer and grill until charred on both sides and just beginning to soften, about 2 minutes per side.
  • Serve immediately, garnished with parsley, if desired.

Nutrition Facts

Servings Per Container 4
Calories 125.3
Total Fat 11.8g
Saturated Fat 7.4g
Trans Fat 0.6g
Cholesterol 30.5mg
Sodium 10.9mg
Total Carbohydrate 5.2g
Dietary Fiber 1.1g
Sugars 2.8g
Protein 1.5g

PIN IT.. TO Remember it!