Ingredients
- 2 bananas, frozen & sliced
- ½ cup strawberries, frozen
- 2 tbsps heavy cream
- ½ tsp vanilla
Directions
- Place all of the ingredients in a food processor and blend until smooth. The consistency should be like soft serve ice cream.
- Transfer to an airtight, freezer safe container large enough to hold 2 cups, and freeze for at least 3 hours.
- Scoop with an ice cream scoop and serve cold.
Nutrition Information
Per Serving: (1 cup)
- Calories: 166
- Calories from fat: 53
- Fat: 6g
- Saturated Fat: 3g
- Cholesterol: 19mg
- Sodium: 7mg
- Carbohydrates: 30g
- Fiber: 4g
- Sugar: 16g
- Protein: 1g