Strawberry Banana Ice Cream

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  • 2 bananas, frozen & sliced
  • ½ cup strawberries, frozen
  • 2 tbsps heavy cream
  • ½ tsp vanilla


  1. Place all of the ingredients in a food processor and blend until smooth. The consistency should be like soft serve ice cream.
  2. Transfer to an airtight, freezer safe container large enough to hold 2 cups, and freeze for at least 3 hours.
  3. Scoop with an ice cream scoop and serve cold.

Nutrition Information

Per Serving: (1 cup)

  • Calories: 166
  • Calories from fat: 53
  • Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 19mg
  • Sodium: 7mg
  • Carbohydrates: 30g
  • Fiber: 4g
  • Sugar: 16g
  • Protein: 1g

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