Fiesta Slow Cooker Shredded Chicken Tacos

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  1. Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
  2. Cook on Low for 6 to 8 hours. Shred chicken.


Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Information:

Amount per serving (8 total)

  • Calories: 71 kcal

Fat: 1.2 g

  • Carbs: 2.4g
  • Protein: 11.1 g
  • Cholesterol: 30 mg
  • Sodium: 390 mg

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