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Ingredients

• 1 cup chicken broth
• 3 tablespoons taco seasoning mix
• 1 pound skinless, boneless chicken breasts

Directions

1. Combine chicken broth and taco seasoning mix in a bowl. Place chicken in a slow cooker and pour chicken broth mixture over chicken.
2. Cook on Low for 6 to 8 hours. Shred chicken.

Note:

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

Nutrition Information:

Amount per serving (8 total)

• Calories: 71 kcal

Fat: 1.2 g

• Carbs: 2.4g
• Protein: 11.1 g
• Cholesterol: 30 mg
• Sodium: 390 mg

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