Skinny Points Recipes » Easy 3-Ingredient Oreo Ice Cream Cake
Easy 3-Ingredient Oreo Ice Cream Cake

Easy 3-Ingredient Oreo Ice Cream Cake

Even though this recipe doesn’t technically involve any ice cream or any cake, there’s nothing else you can call it but an ice cream cake – and a delicious one at that. With alternating layers of Oreos and Cool Whip, this delightful dessert is light, fluffy and decadent all at once. Any time you’re looking for a cool dessert that’s easy to whip up, you’re going to want to give this Onion Rings & Things recipe a try.

What You’ll Need:

1 regular package of Oreos
1 cup of Milk
16 ounces of Cool Whip

What You Do:

Pour milk into a medium bowl. Dip Oreos in milk for 5-10 second until just softened.
Arrange Oreos in a single layer in an 8×8 baking dish. Then, spoon a layer of Cool Whip over they layer of cookies. Repeat this layering process until Cool Whip is gone, ending with a layer of Cool Whip on top.
Crush any remaining Oreos and sprinkle them over the top layer of Cool Whip.
Cover baking dish with plastic wrap, then freezer for 4-5 hours, until firm.
When ready to serve, thaw for a couple of minutes, then cut cake into squares. Enjoy!

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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