3 Points Peach Arugula Salad
3 Points Peach Arugula Salad

3 Points Peach Arugula Salad


  • 4 cups baby arugula
  • 3 medium ripe peaches, pitted and sliced
  • 3/4 cup diced yellow bell pepper
  • 3 tbsp chopped walnuts
  • 1 tbsp extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 1/2 tbsp fresh squeezed lemon juice
  • 1/8 tsp lemon zest
  • 1/8 tsp kosher salt
  • fresh black pepper, to taste


  1. To prepare the dressing, combine olive oil, balsamic vinegar, lemon juice, lemon zest, salt and pepper in a large bowl. Whisk together until emulsified and well blended.
  2. Add in arugula, peaches, bell pepper and walnuts to dressing and toss until completely coated.
  3. Serve immediately topped with ricotta cheese if desired.

Nutrition Information:

Yield: 4 Servings, Serving Size: 1 3/4 cups

  • Amount Per Serving:
  • Smart Points: 3
  • Points +: 3
  • Calories: 114
  • Total Fat: 8g
  • Saturated Fat: g
  • Cholesterol: 0mg
  • Sodium: 43mg
  • Carbohydrates: 12g
  • Fiber: 3g
  • Sugar: 7g
  • Protein: 2g

This recipe adapted from skinnytaste.com

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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