2 cans ( 15 oz. each) diced tomatoes with green chilies
10 oz. frozen corn
1 T. chili powder
2 tsp. ground cumin
salt to taste
1-1/4 c. reduced-fat shredded cheddar or Jack cheese
1/4 c. chopped, fresh cilantro
Add all ingredients except for cilantro and cheese to a crock pot. Give a good stir until well combined. Cook on high for 3 hours.
When done, reduce heat to low and cook for another 3 hours. Taste and adjust seasoning according to preference.
Remove chicken with a slotted laddle and place in a shallow dish. Using two forks, shred chicken into small pieces and return to pot.
Serve warm in individual bowls topped with fresh cilantro and 2 tbsp cheese
Makes 10 servings
All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.
My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.