Crock Pot Chicken Chili
Crock Pot Chicken Chili

Crock Pot Chicken Chili


  • 1 onion, chopped
  • 24 oz. boneless, skinless chicken breasts
  • 1 can ( 15 oz.) black beans, drained and rinsed
  • 1 can ( 15 oz.) kidney beans, drained and rinsed
  • 1 can ( 8 oz. ) tomato sauce
  • 2 cans ( 15 oz. each) diced tomatoes with green chilies
  • 10 oz. frozen corn
  • 1 T. chili powder
  • 2 tsp. ground cumin
  • salt to taste
  • 1-1/4 c. reduced-fat shredded cheddar or Jack cheese
  • 1/4 c. chopped, fresh cilantro


  1. Add all ingredients except for cilantro and cheese to a crock pot. Give a good stir until well combined. Cook on high for 3 hours.
  2. When done, reduce heat to low and cook for another 3 hours. Taste and adjust seasoning according to preference.
  3. Remove chicken with a slotted laddle and place in a shallow dish. Using two forks, shred chicken into small pieces and return to pot.
  4. Serve warm in individual bowls topped with fresh cilantro and 2 tbsp cheese
  5. Makes 10 servings

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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