My Favorite Skinny Coleslaw

PIN IT.. TO Remember it!


  • 1 (12 oz) bag coleslaw, about 5 cups shredded cabbage
  • 2 cups (~1 large) red apple, chopped, (not peeled) such as Honeycrisp, Gala, or Fuji
  • 1 cup celery, chopped
  • ½ cup dried cranberries
  • 3 tablespoons light mayonnaise , I like Best Foods Light (Hellman’s)
  • 3 tablespoons nonfat plain Greek yogurt or nonfat plain yogurt
  • 2½ tablespoons spicy brown mustard or yellow mustard (not Dijon)
  • 1½ tablespoons cider vinegar
  • 1 tablespoon honey


  1. Combine shredded cabbage, red apple, celery and cranberries in a large bowl. Chill until ready to use.
  2. To make the dressing, whisk together mayonnaise, yogurt, mustard, cider vinegar and honey in a small bowl. Stir until well combined.
  3. In a large bowl, toss the cabbage mixture with the dressing until well coated.
  4. Serve immediately or chill until ready to serve.
  5. Makes 6 servings

Nutrition Info

for ½ cup serving
55 calories
1g fat
0g sat fat
0mg chol
1g protein
11g carbs
2g fiber
78mg sodium
7g sugar

Get Secret Recipes to your inbox for FREE

Signup now for FREE & Get Secret Recipes to your inbox!

I will never give away, trade or sell your email address. You can unsubscribe at any time.

PIN IT.. TO Remember it!