My Favorite Skinny Coleslaw

Ingredients

  • 1 (12 oz) bag coleslaw, about 5 cups shredded cabbage
  • 2 cups (~1 large) red apple, chopped, (not peeled) such as Honeycrisp, Gala, or Fuji
  • 1 cup celery, chopped
  • ½ cup dried cranberries
  • 3 tablespoons light mayonnaise , I like Best Foods Light (Hellman’s)
  • 3 tablespoons nonfat plain Greek yogurt or nonfat plain yogurt
  • 2½ tablespoons spicy brown mustard or yellow mustard (not Dijon)
  • 1½ tablespoons cider vinegar
  • 1 tablespoon honey

Directions

  1. Combine shredded cabbage, red apple, celery and cranberries in a large bowl. Chill until ready to use.
  2. To make the dressing, whisk together mayonnaise, yogurt, mustard, cider vinegar and honey in a small bowl. Stir until well combined.
  3. In a large bowl, toss the cabbage mixture with the dressing until well coated.
  4. Serve immediately or chill until ready to serve.
  5. Makes 6 servings

Nutrition Info

for ½ cup serving
55 calories
1g fat
0g sat fat
0mg chol
1g protein
11g carbs
2g fiber
78mg sodium
7g sugar

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