Biggest Loser Brunch Bake

Ingredients:

  • 12 small refrigerated buttermilk biscuits
  • 24 oz. egg beaters ( 3 c. )
  • 5 oz. Canadian bacon, chopped
  • 1 c. reduced fat shredded cheddar cheese
  • 1 c. part-skim mozzarella, shredded

Directions:

  1. Arrange biscuits in a 13 x 9 pan coated with cooking spray.
  2. In a bowl, combine the remaining ingredients.
  3. Pour over the biscuits.
  4. Bake uncovered at 350 for 30-35 minutes or until a knife inserted near the center comes out clean.

Infos:

Serves 12 | Smart Points: 6 | Points+: 5

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