Cheesy Garlic Shrimp Alfredo

Ingredients :

  • 2 cups 2% milk
  • 4 ounces cream cheese
  • 2 Tbs flour
  • ½ tsp salt
  • 3 Tbs butter
  • 3 Tbs minced garlic
  • 1 cup grated Mozzarella cheese or 3 cheese blend
  • ⅓ cup parmesan cheese (optional)
  • Pepper to taste
  • 1 lb peeled and deveined shrimp
  • Parsley to garnish

How to make it :

  1. Using a hand mixer or blender, mix together the milk, cream cheese, flour, and salt until smooth, set aside
    In a saucepan, melt butter and add garlic. Satue garlic for about a minute, then add in peeled and deveined shrimp
    Cook 3-5 minutes, until pink, and just barely cooked through
  2. Remove shrimp from pan, leave garlic and butter drippings in saucepan
    Add milk mixture to the pan, and stir for 4 minutes on medium heat. Bring to a simmer, and keep stirring for about 6 more minutes until is starts to thicken.
  3. Remove from heat, add grated cheese and Parmesan
  4. Cover, let stand for about 5 minutes.
  5. Add shrimp into sauce and let stand another 5 minutes
  6. Serve over noodles of choice, I chose fettuccine. (1 lb package is sufficient)
  7. Garnish with some dried parsley
To Top