Skinny Points Recipes » Use beer to make chicken so crispy you won’t believe it came from a slow cooker
Use beer to make chicken so crispy you won’t believe it came from a slow cooker

Use beer to make chicken so crispy you won’t believe it came from a slow cooker

INGREDIENTS

  • 2 tablespoons smoked paprika
  • 2 teaspoons salt
  • 2 teaspoons coarse pepper
  • 2 teaspoons dried oregano leaves
  • 2 teaspoons dried thyme leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon cayenne pepper
  • 4 (6-inch) strips aluminium foil, each bunched into a ball
  • 1 can (16 ounces) beer
  • 1 (6 1/2 to 7 pound) whole chicken

INSTRUCTIONS

  1. Mix smoked paprika, salt, pepper, oregano, thyme, garlic powder and cayenne pepper in a small bowl; set aside.
  2. Place 4 balls of aluminum foil on bottom of slow cooker crock. Pour beer into crock.
  3. Rinse chicken and pat dry.
  4. Rub chicken with seasoning mixture. Place chicken on top of foil in crock.
  5. Cover slow cooker. Cook on HIGH for 3 hours or LOW for 5 to 7 hours. Chicken is well done when meat temperature registers 165°F in the breast or 175°F-180°F in the thickest part of the thigh.

Notes

  1. USDA recommends 165°F as the safe eating temperature for chicken. Chicken is done when meat temperature registers 165°F in the breast or 175°F-180°F in the thickest part of the thigh.

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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