Chocolate, Fruit, & Nut Clusters
Chocolate, Fruit, & Nut Clusters

Chocolate, Fruit, & Nut Clusters

Ingredients

•3/4 cup dark chocolate chips (can also be dark chocolate cut into small pieces from a bar)
•1/4 cup white chocolate chips
•2 tablespoon coconut oil, divided
•1/4 cup assorted dried fruit, lightly chopped
•1/4 cup almond slivers

Directions

  1. Place a sheet of wax or parchment paper on a cookie sheet or a flat portable surface that can fit in a freezer. (A cutting board works great if a cookie sheet is too big.)
  2. Melt dark chocolate in a double-boiler or in a small sauce pan over low heat. In a separate double-boiler or small sauce pan, melt the white chocolate. Add half the coconut oil to the white chocolate, and half the coconut oil to the dark chocolate. Mix well.
  3. Allow both chocolates to cool slightly, keeping separate.
  4. Mix dried fruit and nuts into the dark chocolate. Drop by the spoonful (about 1 tablespoon per drop) onto the parchment lined surface. Drizzle the melted white chocolate onto the top of each drop. Loosely cover with plastic wrap and place in the freezer until set, approximately 1 hour

Nutritional Info

Yields: 8 servings | Calories: 159 | Total Fat: 11g | Saturated Fat: 7g | Trans Fat: 0g | Cholesterol: 1mg | Sodium: 7mg | Carbohydrates: 16g | Fiber: 2g | Sugar: 14g | Protein: 2g

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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