3-Ingredient Gluten-Free Bread That Will Keep You in Fat-Burning Mode ALL Day Long

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Ingredients

6 pastured eggs, separated

1/2 cup grass-fed Bulletproof Whey Protein

Grass-fed butter (to grease pan)

Instructions

Ready your oven by preheating it to 325 degrees F. make sure you only have the middle rack inside your oven.

Using a grass-fed butter, grease the pan you will use for the bread. If you have ceramic loaf pan, you may use it as well and skip the greasing.

Using a hand mixer on high, beat the 6 egg whites until stiff peaks form. You need to make sure it forms stiff peaks, otherwise, the resulting bread will be a mess.

Reduce the mixer’s speed to low and add the ½ cup of Bulletproof Whey Protein and the yolks. Mix well and make sure you have a fluffy batter.

Pour the batter to your prepared pan and bake for 40 minutes.

The batter will rise up and may appear big, but letting it cool for a few minutes will shrink it to the right size.

Release from the pan and slice and serve.

You can place left overs in the fridge for a few days. Reheating will only need skillet with grass-fed ghee over a medium-high heat.

Serve while still warm and enjoy bread like never before!

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