Cracker Barrel’s Hash Browns Casserole
Cracker Barrel’s Hash Browns Casserole

Cracker Barrel’s Hash Browns Casserole

It’s been a while I didn’t cook hash browns even tho my husband loves them! Last night I made this casserole of cracker barrel’s hash browns, it made our night! Check it out.

You’ll Need:

2 lbs of frozen hash browns.
½ cup of melted margarine or butter.
1 (10 ¼ ounce) can cream of chicken soup.
1 Pint of sour cream.
½ cup of peeled and chopped onion.
2 cups of grated cheddar cheese.
1 tsp of salt.
¼ tsp of pepper.

How to:

Mix all the ingredients together in a large bowl then transfer to a sprayed 11×14 baking dish.
In a preheated oven to 350° bake for 45 minutes and Voila!

Easy, peasy and cheesy! There’s nothing better than a hot delicious casserole over dinner. Give this hash browns casserole a shot, you won’t regret it.

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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