Skinny Crock Pot Chicken Fajita Melts

Skinny Crock Pot Chicken Fajita Melts

Skinny Crock Pot Chicken Fajita Melts

Makes 4 Wraps

Cal 340, Carbs 31, Fat 11, Fiber 13g, Protein 38.7


  • 16 oz. boneless skinless chicken tenders
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 tbsp. lime juice
  • 2 plum tomatoes, chopped
  • 1 fajita seasoning packet
  • Sliced reduced fat pepper jack cheese
  • 2 cups corn or tortilla chips
  • flour tortillas ( I used La Tortilla Factory High Fiber/Low Carbs Wraps)


Arrange chicken in the bottom of crock pot. Top with sliced veggies. Sprinkle fajita seasoning evenly over chicken and veggies and add in the lime juice. Cover and cook on low for 4-5 hours. Break chicken up and spoon into tortillas. Cover with cheese and tortilla chips. Enjoy!

All posted nutrition information is approximate and has been calculated using the nutrition calculator on Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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