The reason why I named this “catch a husband cake” is because of the looks of the cake! It’s white like a wedding dress! Check it out!
You’ll Need (for the cake):
1 can of condensed milk.
1 can of evaporated milk.
1 cup of coconut milk.
500gs of flour (2 ½ cups).
½ cup of sugar.
3 large whole eggs.
3 tbsps of margarine.
You’ll Need (for the icing):
- 1 cup of coconut milk.
- 2 tbsps of sugar.
- 1 cup of shredded coconut
- Preheat the oven to 350° and grease and flour a bundt pan.
In a blender, add all the ingredients for the cake and mix until well combined.
- Pour the batter in the pan and bake for 30 to 60 minutes depending on your oven.
Check the cake for doneness with a toothpick, if it comes out clean remove the cake.
- To make the icing, mix together the coconut milk, sugar and grated coconut in a saucepan and bring to a boil while stirring.
Pour the icing over the hot cake.