Sausage Biscuit Casserole
Sausage Biscuit Casserole

Sausage Biscuit Casserole

You’ll Need:

2 cans of biscuits.
1 lb of pork sausage.
7 large eggs.
1 cup of cheese.
Salt and pepper.

How to:

In a bowl, mix the biscuits with the eggs and whisk gently to coat. Let set for 20 to 30 minutes.
In a skillet, cook and crumble the sausage then mix it with the biscuit mixture and cheese.

Pour the mixture in a casserole dish.
In a preheated oven to 400° bake for 22 minutes and enjoy!

Simple, easy and tasty! I usually make this casserole for breakfast, but you can serve it whenever you like! Give it a shot and let me know what you think.

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


Make sure you’re following The SkinnyPoints.com for the latest recipes!
Facebook | Pinterest | Instagram

My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

Share This Post