Easiest apple pie you will ever make. Great if you have extra apples and want to use them up quick.
- sprinkle over 4 or 5 apples that you have peeled and cored and sliced
- 1 Tbspsugar
- 1 tspcinnamon
- mix together:
- 1 call purpose flour
- 1 csugar
- 3/4 cmargarine (i use butter) chopped up or can melt the butter
- pinch of salt
- Mix flour, sugar, margarine or butter,(either melted or cut up) egg and pinch of salt together. Put the 4 or 5 apples in a 9″ glass pie pan, sprinkle the cinnamon and sugar over them, then pour batter over the apples and bake: 350 degrees for 45 minutes
- Have been asked whether to melt the butter or not, I didn’t in this recipe, I spooned on the batter, some have and it still came out good, so I guess you can do it either way !