Very Moist Coconut Sheet Cake

Very Moist Coconut Sheet Cake

Very Moist Coconut Sheet Cake

You’ll Need:

1 Duncan Hines white cake mix.
3 eggs.
1 cup of milk.
½ cup of vegetable oil.
1 small box of vanilla or almond pudding.
1 tsp of vanilla or almond extract.

How to:

In a bowl, mix all of the ingredients together and pour into a greased and floured 9×13 pan.

In a preheated oven to 350° bake for 32 to 35 minutes.

To make the glaze, mix together 1 can of cream of coconut and 1 can of sweetened condensed milk.

Once the cake is ready, poke holes into it and pour the glaze evenly.

Once the cake is cooled, mix 8 oz container of extra creamy cool whip and 12 oz of frozen grated coconut then frost the cake.

Refrigerate for 8 hours or so and Voila!

Easy, peasy and sweet! This coconut cake is very delicious and fun to make. Give it a shot, it will make you proud!

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.


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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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