Uncle Wiley’s Chicken Salad

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  • 4 cpoached chicken (diced)
  • 1 ccelery (finely chopped)
  • 1 cpecans (chopped)
  • 1 cCraisins
  • 1 1/2 cwhite seedless grapes (cut in fourths)
  • 1 cwhite raisins
  • 4 ozsour cream
  • 1 cKraft mayonnaise
  • salt and black pepper, to taste


  1. Poach chicken (boneless skinless) breast. This takes the longest amount of time. I often cook my chicken the day before and store it in a Ziploc bag in the fridge. When you are ready to make the salad you dice the chicken.
  2. In a large bowl mix all of the ingredients; salt and pepper to taste. You may need a little more mayonnaise.
  3. I serve it with crackers, or it makes a great sandwich with lettuce and tomatoes.

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