Hello DolliesChicken Ranch Pizza Casserole

Hello DolliesChicken Ranch Pizza Casserole

Hello DolliesChicken Ranch Pizza Casserole

Whenever we have someone over, I prepare casseroles for dinner. It’s a family tradition. Last Saturday, my sister in law payed us a visit, and I made this amazing chicken ranch pizza casserole, it was amazing.

You’ll Need:

  • 4 whole boneless skinless chicken breasts.
  • ½ stick of butter.
  • ½ cup of water.
  • ¾ cup of pepperidge farm cornbread stuffing.
  • 1 (10.75 oz) can cream of mushroom soup.
  • 1 cup of sour cream.
  • 1 cup of chicken broth.
  • Salt and pepper.

How to:

  1. Cut the chicken into bite size pieces and brown it in a hot skillet greased with a little butter until nicely browned.
  2. Add some salt and pepper and turn off the heat.
  3. In a saucepan, melt the butter and water over medium heat and mix with the cornbread stuffing mix.
  4. In a separate bowl, mix together the cream of chicken soup, sour cream and chicken until smooth.
  5. In a large greased casserole dish, spread 3/4 of the stuffing and top with chicken. Pour the sour cream evenly and finish with ¼ of stuffing.
  6. In a preheated oven to 325° bake for 45 minutes and Voila!
  7. Easy, peasy and delicious! So many ingredients and so many flavors. This is a very delicious casserole, you should definitely give it a shot.

All posted nutrition information is approximate and has been calculated using the nutrition calculator on myfitnesspal.com. Skinny Points makes no guarantees of accuracy and use of different brands may change the nutrition information.

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My name is Sarah, I am a weight watchers member since 2005 and a lifetime member since 2007... I lost more than 112 lbs in the first 2 years... and now weight watchers became for me a lifestyle and not a diet.

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