Hello DolliesChicken Ranch Pizza Casserole

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Whenever we have someone over, I prepare casseroles for dinner. It’s a family tradition. Last Saturday, my sister in law payed us a visit, and I made this amazing chicken ranch pizza casserole, it was amazing.

You’ll Need:

  • 4 whole boneless skinless chicken breasts.
  • ½ stick of butter.
  • ½ cup of water.
  • ¾ cup of pepperidge farm cornbread stuffing.
  • 1 (10.75 oz) can cream of mushroom soup.
  • 1 cup of sour cream.
  • 1 cup of chicken broth.
  • Salt and pepper.

How to:

  1. Cut the chicken into bite size pieces and brown it in a hot skillet greased with a little butter until nicely browned.
  2. Add some salt and pepper and turn off the heat.
  3. In a saucepan, melt the butter and water over medium heat and mix with the cornbread stuffing mix.
  4. In a separate bowl, mix together the cream of chicken soup, sour cream and chicken until smooth.
  5. In a large greased casserole dish, spread 3/4 of the stuffing and top with chicken. Pour the sour cream evenly and finish with ¼ of stuffing.
  6. In a preheated oven to 325° bake for 45 minutes and Voila!
  7. Easy, peasy and delicious! So many ingredients and so many flavors. This is a very delicious casserole, you should definitely give it a shot.

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