Easy Coconut Macaroons

Simple to make coconut macaroons, soft, chewy and full of coconut flavor. Plus lighter and healthier than most cookies! These are a great addition to your holiday cookie plates!

Preparation time: 20 minutes
Cook time: 20 minutes
Servings: 6-8

Ingredients:

  • 2 2/3 Cups flaked coconut
  • 4 Tbs all-purpose flour
  • 2/3 Cup sugar
  • 1/4 Tsp salt
  • 4 egg whites
  • 1 Tsp vanilla extract

Directions:

  1. Preheat oven to 325ºF.
  2. In a mixing bowl, combine coconut, flour, sugar and salt. Stir in egg whites and vanilla (NO NEED to fluff egg whites BEFORE adding into the mixture). Mix well.
  3. Using a teaspoon or cookie scoop, drop rounded batter onto greased baking sheets. Bake in preheated oven for 18-20 minutes or until golden brown.
  4. Cool on wire rack and enjoy!

Notes:

  1. You could dip these in chocolate or add a bit of citrus zest to the batter, too.

Want Another Easy Coconut Recipe? Now Watch How To Make Island Pecan Pie!

Inspired by IHeartNapTime

Get Secret Recipes to your inbox for FREE

Signup now for FREE & Get Secret Recipes to your inbox!

I will never give away, trade or sell your email address. You can unsubscribe at any time.