In medium mixing bowl, combine first 6 ingredients. Mix well.
On each tortilla, spread about 1/2 cup of mixture. In center, place a row of jalapeno halves lengthwise across tortilla.
Roll up jelly roll fashion and wrap in plastic wrap. Refrigerate at least 2 hours. Unwrap and cut each tortilla into 12 slices.
Garnish slices with a star of guacamole if desired. (If you can’t find red jalapenos, green is fine. The red just looks prettier.)