Crockpot Pierogi Casserole with Kielbasa

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  • Prep time  
  • Cook time
  • Total time  
  • Recipe type: Casserole
  • 3 boxes Mrs. T’s Cheddar Pierogies – Regular or mini. We prefer the mini ones. They are more of a bite size and work well for this casserole.
  • 4 cups chicken broth
  • 1 8 oz. block cream cheese
  • 1 cup shredded cheddar cheese
  • 1 pound kielbasa – sliced (or other cooked meat mentioned above)
  • salt & pepper to taste
  1. Combine all ingredients in your crockpot. Cook on high 3-4 hours, or on low 6 hours.
  2. Serve with a fresh green salad and crusty bread.

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