A good cook knows the secret to a rich and delicious soup or stew: bay leaf. The aromatic, olive-green herb is often credited with giving a dish the subtle intensity and depth that makes a meal particularly memorable. Not only do bay leaves taste good, but they are also good for you.
According to Organic Facts, bay leaf has properties that are detoxifying and slow aging. The herb also fights bacterial infections and improves everything from respiratory issues to heart health. It is a powerful herb, from which everyone can benefit. Continue reading to find out the best way to make bay leaf a part of your everyday lifestyle!
1. Anxiety and fatigue. The combination of chemicals in bay leaf produce a calming, psychedelic effect when burned. Simple Organic Life explains all you need to do is light a couple dried bay leaves in the same way one would incense. As you breathe in the vapors, you will fall into a relaxed, yet alert, state of mind. The best part of burning bay leaf is that it doesn’t make you sleepy, but instead wakes you up and banishes fatigue.
2. Respiratory system. Ayurvedic Oils says bay leaf is a stimulant for respiratory passages and can help dislodge phlegm and mucus in the lungs. The best way to heal your respiratory system with bay leaf is toinhale steam treated with bay leaf in the form of fresh or dried leaves, or oil. You can also massage bay leaf oil onto your chest to treat allergies and asthma.
3. Dandruff. To treat dandruff, mix it with warmed jojoba oil. Massage the warm home treatment into your scalp, wrap your head in a towel, and rest for 15 to 60 minutes. Ayurvedic Oils says you can also add a few drops of bay leaf oil to your daily shampoo in order to fight dandruff.
4. Diabetes. An article jointly published by the NWFP Agricultural University in Peshawar, Pakistan and the USDA Beltsville Human Nutrition Research Center found bay leaf to be an effective treatment for people with type 2 diabetes. The study showed that consuming just 3 grams of bay leaf per day can decrease glucose levels.