Party Roast Beef Sandwiches (Football Friday)

New favorite alert! These Party Roast Beef Sandwiches are AMAZING! I absolutely love every single thing about these sandwiches! I love a good roast beef sandwich and these roast beef sandwiches are THE BEST. The meat, melty cheese and the sweet and savory sauce on top – perfection!

The key to these sandwiches is using white American cheese. It melts perfectly. You just can’t get other cheeses to melt like American cheese. The sauce has a little kick from some creamy horseradish. SO good.

These are perfect for a party. They also reheat beautifully. We had these for lunch two days in a row. I wrapped the leftovers in foil and reheated them for a few minutes in the oven. Just as good as the first time we ate them. I LOVE these sandwiches. Make them for a quick lunch, dinner or tailgate! You won’t regret it!

Ingredients:

  • 1 (12-ct) package King’s Hawaiian Rolls
  • 3/4 lb thinly sliced deli roast beef
  • 3 Tbsp creamy horseradish sauce, divided
  • 8 slices white American cheese
  • 6 Tbsp butter
  • 2 Tbsp brown sugar
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp poppy seeds

Directions:

  1. Preheat oven to 350.
  2. Split each dinner roll. Spread a small amount of creamy horseradish sauce on the bottom of each roll. Make a sandwich of the roast beef and cheese and the dinner rolls. Arrange the sandwiches in a 9×13 pan.
  3. In a small sauce pan combine butter, brown sugar, 1 Tbps horseradish sauce, Worcestershire and poppy seeds. Bring to a boil and pour over sandwiches.
  4. Bake for 20-30 minutes, or until the tops are brown and crispy.
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