Copycat Outback Bloom Sauce


  1. 1/2 cup mayonnaise
  2. 2 TBS creamy horseradish
  3. 1 TBS ketchup
  4. 1/3 tsp paprika
  5. 1/3 tsp cayenne pepper
  6. 1/8 tsp dried oregano
  7. 1/4 tsp salt
  8. 1 pinch ground black pepper


  1. 1. In a bowl, combine all ingredients and mix well. Cover and put in the fridge for at least 3 hours to let flavors meld.

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