PIN IT.. TO Remember it!


  • 6 to 8 pork chops, boneless;
  • ¼ cup arrowroot or tapioca flour;
  • 2 tsp. dry mustard;
  • 1 tsp. garlic powder;
  • 1 ½ cup beef stock;
  • Cooking fat;
  • Sea salt and freshly ground black pepper;


  1. Mix together the flour, dry mustard, garlic powder, sea salt, and black pepper.
  2. Lightly coat each pork chop in the flour mixture, reserving the remaining flour mix.
  3. Melt some cooking fat in a skillet over high heat.
  4. Brown the pork chops 1 to 2 minutes per side, and place in the slow cooker.
  5. Mix the remaining flour mix with the beef stock, whisking until well-blended.
  6. Pour the beef stock mixture over the pork chops, and cook on high for about 2 hours.

Get Secret Recipes to your inbox for FREE

Signup now for FREE & Get Secret Recipes to your inbox!

I will never give away, trade or sell your email address. You can unsubscribe at any time.

PIN IT.. TO Remember it!