Cook time 4 hours
Total time 4 hours 5 mins
Serves: 4 pork chops
1 can Cream of Chicken Soup
1 pkg Ranch Dressing Mix
water (one half to a full soup can of water, depending on how thin you like the sauce)
Spray the crockpot with non-stick spray.
In a small bowl combine the can of soup, the Ranch dressing mix and ½-1 full soup can of water and mix well.
Pour some of the soup mixture into the crockpot to cover the bottom.
Place the pork chops in the crockpot.
Cover the pork chops with the rest of the soup mixture.
Cook on low for 4 hours.
In a small bowl combine the can of soup, the Ranch dressing mix and a soup can of water and mix well.
Label a gallon size freezer bag with cooking directions.
Pour the soup mixture into the freezer bag.
Add the pork chops to the freezer bag, seal and squish to mix well.
When you are ready to cook, defrost the contents of the bag, pour into a crockpot and cook on low for 4 hours.